Garlic Pickle
लहसुन का अचार
Homemade garlic pickle in cold-pressed mustard oil
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Whole garlic cloves, slow-pickled in cold-pressed mustard oil the way it is made in our kitchen in the hills of Kullu. No shortcuts, no factory line — small batches, hand-packed, and aged just enough for the garlic to mellow and the spices to bloom. Spoon it over dal-chawal, parathas or curd rice.
Ingredients
Garlic Cloves (45%), Edible Mustard Oil (25%), Iodized Salt, Fenugreek Powder, Fennel Seeds, Red Chilli Powder, Turmeric Powder, Mustard Seeds, Acidity Regulator (INS 260), Asafoetida (Hing), Preservative (INS 211).
Allergen advice: Contains Mustard. Made in a facility that also processes other allergens.
Storage
Store in a cool, dry place away from sunlight. Use a clean, dry spoon and keep the oil above the pickle. Refrigerate after opening.
Net quantity 500 g · Product of India · FSSAI Lic. 20920000000077
| Values | Per 100 g | Per 15 g* | %RDA |
|---|---|---|---|
| Energy | 309 kcal | 46.3 kcal | 2.3% |
| Protein | 3.7 g | 0.5 g | – |
| Carbohydrate | 31.2 g | 4.7 g | – |
| Total Sugars | 5.0 g | 0.7 g | – |
| Added Sugars | 0 g | 0 g | 0% |
| Total Fat | 18.8 g | 2.8 g | 4.2% |
| Saturated Fat | 2.5 g | 0.4 g | 1.8% |
| Trans Fat | 0 g | 0 g | 0% |
| Cholesterol | 0 mg | 0 mg | – |
| Sodium | 2520 mg | 378 mg | 18.9% |
*Serving 15 g · ~33 servings per pack.%RDA on a 2,000 kcal reference diet.