Garlic Pickle
लहसुन का अचार
Homemade garlic pickle in cold-pressed mustard oil
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Whole garlic cloves, slow-pickled in cold-pressed mustard oil the way it is made in our kitchen in the hills of Kullu. No shortcuts, no factory line — small batches, hand-packed, and aged just enough for the garlic to mellow and the spices to bloom. Spoon it over dal-chawal, parathas or curd rice.
Ingredients
Garlic, Mustard Oil, Salt, Vinegar, Mustard Seeds, Red Chilli Powder, Fennel Seeds, Turmeric Powder, Cumin, Fenugreek Powder, Carom Seeds, Nigella Seeds, Asafoetida (Hing).
Allergen advice: Contains Mustard. Made in a facility that also processes other allergens.
Storage
Store in a cool, dry place away from sunlight. Use a clean, dry spoon and keep the oil above the pickle. Refrigerate after opening.
Net quantity 1 kg · Product of India · FSSAI Lic. 20926000000077
| Values | Per 100 g |
|---|---|
| Energy | 456.8 kcal |
| Protein | 6.4 g |
| Carbohydrate | 67.2 g |
| Total Sugars | 1.1 g |
| Added Sugars | 0 g |
| Total Fat | 18.1 g |
| Sodium | 2105.5 mg |
Serving 15 g · ~67 servings per pack.